1847 At The Stamm House Menu

Burrata

Creamy burrata cheese with prosciutto, mixed greens, roasted beets, hazelnuts, and balsamic.

Tenderloin Tips

Beef tenderloin tips sautéed in a red wine sauce served with toast. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Cheese Curds

Local cheese curds lightly fried and served with house-made ranch dressing. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Truffle Fries

Crispy fries tossed with truffle oil and parmesan served with chipotle aioli and bacon herb aioli.

Calamari Fritti

Delicately fried squid served with marinara sauce and remoulade sauce.

Brussels Sprouts

Crispy Brussels sprouts tossed with onions, almonds, parmesan cheese, and bacon served with lemon stone ground mustard aioli.

Stamm Burger

8 oz char-grilled burger with caramelized onions, arugula, tomato, crispy cheese curds, and bacon herb aioli on a brioche bun. (Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Chicken Sandwich

Grilled chicken with lettuce, tomato, onion, Swiss cheese, avocado, smoked bacon, and chipotle aioli on a pretzel bun.

New York Strip Sandwich

Shaved prime rib, bell peppers, onions, Swiss cheese, mushrooms, and horseradish aioli on Italian country loaf.

Farm Burger

8 oz char-grilled burger with caramelized onions, lettuce, tomatoes, crispy bacon, barbeque sauce, and a fried egg on a brioche bun. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

French Onion Soup

Crock of beef stock, onion medley, fresh bread, melted Pleasant Ridge parmesan, and Swiss cheese.

Soup Special

Choice of cup or bowl, rotates daily with seasonal gastropub flavors.

Caesar Salad

Romaine lettuce, croutons, and parmesan cheese tossed with Caesar dressing. Consuming raw or undercooked meat, seafood, shellfish or eggs may increase your risk of foodborne illness.

Spinach Salad

Baby spinach, dried cranberries, hazelnuts, shaved celery, crispy bacon, and gala apple tossed with hazelnut vinaigrette.

House Salad

Mixed greens, cucumbers, tomatoes, red onions, carrots, and shaved celery tossed with balsamic vinaigrette.

Salmon Salad

Baby mixed greens, tomatoes, red onions, asparagus, shaved celery, avocado, oranges, and cucumbers tossed with lemon olive oil.

Point Root Beer

Crab Cake

Home-made crab cake served over corn relish, roasted potatoes, arugula-fennel salad, and béarnaise sauce.

Salmon

Grilled Atlantic salmon served over Brussels sprouts with bacon, onions, and lobster cream sauce.

Walleye

Hash brown encrusted walleye served with sautéed green beans, onions, and bacon.

Lake Perch

Fried or pan sautéed lake perch served with your choice of two sides French fries, mashed potatoes, veggies or Coleslaw, and tartar sauce.